Auberge la Gueulardière
 
 
 
DESSERTS FROM THE CARD MENU
Warm apple feuillantine, Gingerbread ice-cream
The great classic Paris-Brest, vanilla seeds
Rich chocolat fondant, Extra bitter Guayaquil
Great Crèpes chaplain with its Apricot coulis
Le chef’s caramelized millefeuille, salted butter sauce
Large Raspberry and lytchee Macaron, lemon cream
Suzette crèpes with bitter orange peel
Soufflé with Grand Marnier, orange big Madeleine
 
 
Net prices service included (TVA 7 %)