Auberge la Gueulardière
 
48 €
 
Starters
Terrine-Baked Duck foie-gras, toasted brioche and grilled toasts
Crispy Scampi, Patchoï cabbage, cream of ginger soup

Pan-fried foie-gras scallop, Vinaigrette Du Puy green lentils
Salmon cannelonis, Lobster macedonia with its heavenly lemony cream
Red Beetroot and artichoke millefeuille, crab meat
European lobster médaillon gourmet salad
Green aparagus, Serrano ham, poached egg and Parmesan
 
Main courses
Grilled wild bass pour deux, Patchoî wok and steamed potatoes
European Lobster medaillons, Arborio risotto

Plancha-grilled wild turbot, and vanity asparagus tips. ( 8 euros additionnal charge)

Delicious jumble of European sole and lobster on fresh Tagliatelli
Beef Perigourdine, truffles-scented mashed potatoes

Pan-fried duck foie-gras scallops, honey-glazed apples
Roasted rack of lamb, Provencal ratatouille
Porto-cooked kidneys and sweetbread, Charlotte and Vitelote potatoes
 
Gently grilled veal chop, Summer truffles Tortellini
Delicately sliced Duck breast and its foie gras scallop, mushrooms and polenta
 
Our platter of local cheese from "A la carte"
Dessert from “A la carte” dessert menu
 
Grand Marnier soufflé, Orange-flavoured Madeleine ( 5 € additional charge)
 

Daily house-baked bread rolls
Net prices service included (TVA 7 %)