Auberge la Gueulardière
 
25 € tasty prelude – starter / main course or Main course / dessert
38 € tasty prelude – starter/ main course/ dessert
Available from Monday noon to Saturday noon
 
STARTER
Poached duck foie gras ravioli, chicken broth
Quercy sausage rosette, truffles and lukewarm potatoes
Seafood feuilleté, lobster cream sauce
Duck fillet with its Gers salad, gizzards, soft boiled egg
MAIN COURSE
Provencal scallops, basmati rice
Mustard seeds – flavoured veal Kidneys, charlotte potatoes
Duck confit pot-au-feu style, bygone days vegetables, foie gras
Rib steak, fries lightly dipped in goose fat
DESSERT
Brown sugar crusted crème brulée
Warm apple feuillantine
Caramelized millefeuille, salted butter sauce
Rhum baba, fresh fruit kebab, Malaga ice-cream
 
 
Net prices service included (TVA7 %)